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Gluten Free Schmoo Torte Recipe

Schmoo torte is very much a Winnipeg thing, though locals don’t tend to *know* how exclusively Winnipeg it is, til they move away! Schmoo – or “Shmoo”, depending on who’s writing it – is a soft, pecan-laced angel food cake that is torted and filled with sweetened whipped cream, before being served up with a […]

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Earl Grey Pie – Happy Pi Day! (Gluten-Free)

It’s March 14 – 3/14 – and first thing this morning, my husband rolled over and wished me a Happy Pi Day. You know, his favourite “holiday”. Well, first thing that came to mind was a long string of expletives – for the first time since we’ve met (and I’m including the year following the […]

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Matcha (Green Tea) Pavlova Recipe

Recently, we celebrated my husband’s birthday with an All-you-can-eat sushifest. Great time- Friends kicked in $10 each towards ingredients, I did all the shopping and prep work. When they arrived for the party, We started with satay and gyoza (both homemade), before digging into the custom sushi. I made 3 sauces, and bought a ton […]

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Festive Easy Fudge

The other day, I posted the instructions for how I make Candied Orange Slices, inspired by a Canadian Living recipe for a unique chocolate bark. I used my orange slices to make their bark, and it was fantastic, but…. I’m not a bark person, for the most part. I’m not really big on chocolate in […]

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Maple Walnut Spiced Pumpkin Buns

Yesterday, I was supposed to post something Thankgiving-y… but got sidetracked in favour of a big political rant. So, with less than a week to go before Thanksgiving, here’s that post 🙂 We were up in Duluth this weekend, enjoying the fall colours, and photographing the Northern Lights for our first time ever. (My first […]

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