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Gluten Free Sauerkraut Buns Recipe (Pyrizhky)

Yikes, it’s been over a month since my last post! Sorry about that. We’ve been super busy with 3 conventions, Pi Day, AND a long road trip in that time. Back now, and it’s about a month til our next convention, so… here I am! Growing up, I loved Sauerkraut buns… soft little bready balls […]

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Next-Level Scalloped Potatoes

Today’s recipe has a bit of a weird inspiration/backstory – it all started with a Boxing Day trip to Walmart to snag cheapo gift sets for an upcoming party and gift swap. It was early enough that the store was blissfully empty and quiet, but we were in a rush to get home and get […]

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Maple Bourbon Glazed Carrots Recipe

This weekend, we celebrated Thanksgiving. I may live in the USA, but I’m Canadian, and Thanksgiving happens in early October! We’d decided early on that we’d be having a ham for this Thanksgiving, and turkey for my husband’s (American) Thanksgiving. Mashed potatoes were a given… but I had NO idea what kind of a vegetable […]

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Gluten Free Paska! (Citrussy Ukrainian Easter Bread)

Recently, I was asked to make 3 huge batches of my Paska for a screen test for a local TV show. I was so confused at what I was thinking – it was such a great opportunity, and I love to turn people on to Paska – it’s *glorious* stuff – but I had already […]

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Paska – Ukrainian Easter Bread

As I mentioned in my “How to make Pysanky” blog post, my absolute favorite part of Easter – growing up – was Ukrainian Easter bread, called Paska. My grandmother’s neighbor would bake it every year and share it with us. After the egg hunt was over, I knew we’d be going to my grandmothers and […]

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