Gluten-Free Lemon Mascarpone Ebelskivers

Gluten-Free Lemon Mascarpone Ebelskivers!

Need I say more?

Well, probably, yeah. You see, I first created this recipe for gluten-free lemon mascarpone ebelskivers back in 2017. I’d just purchased an ebelskiver pan and so was on a bit of a tear with it. As a result, I was coming up with all kinds of fun things to turn into stuffed pancakes. My Gluten-Free Banana Nutella Ebelskivers were created around that time, along with things like a cheddar stuffed jalapeno cornbread style ebelskiver. I really should make and photograph that one again.

Anyway!

I’ve been sitting on this recipe – and photos – ever since. I’ve been craving lemon curd lately, which reminded me of this post, and so as a result… here we are!

These cute little stuffed pancake balls have a nice fluffy texture, with a molten center of lemon curd and mascarpone. It’s a great marriage of flavours and textures, and it actually a lot easier to make than you may assume. All you need is an ebelskiver pan, which I highly recommend – it’s a LOT of fun to play around with! Not only can you play around with batter and fillings – alone and in combination – there are all kinds of adjacent things to consider. Toppings – sugar, chocolate, syrup, hot sauce, whatever! Ebelskivers as a dip item – Maybe as a side for a chocolate fondue.

After all, pancakes aren’t just for breakfast anymore, and we’re living in *wild* times. Have some fun with it!

On to the recipe…

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Gluten Free Lemon Mascarpone Ebelskivers

Gluten Free Lemon Mascarpone Ebelskivers


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Gluten-Free Banana Nutella Ebelskivers

Well, it looks like I’ve been a while since I posted, so I figure it’s about time to dig into the backlog of recipes that we developed and photographed *prior to moving home to Canada*.

Yes, we actually worked ahead, came up with a big folder of recipes to post while in the process of moving into our RV, traveling from MN to Canada, living in that RV while we found a house, etc. We planned ahead, so I’d have content to post even when our kitchen and photography set ups weren’t really appropriate.

… Then, everything got away from me, and I didn’t post any of it. Whoops!

Anyway, prior to moving, we’d been on a big Ebelskiver kick. I can’t remember what prompted me to want an Ebelskiver pan in the first place, but we went a few months with having them every weekend – expect some more recipes from that time, in the near-ish future!

These were a runaway favourite, obviously. Banana and Nutella is a wonderful combination, and both work really well in this format. The pancake batter creates a soft, fluffy casing for the molten Nutella, and the combination is highly addictive.

As with many of my other gluten-free recipes, this is another case where the gluten-free recipe tastes better than an all-purpose flour recipe would. I just find that the flavours of the chosen flours really brings a lot to the pancake, and the texture is great, too!

Serve these as-is, or sift some icing sugar over them immediately before serving.

Enjoy!

Note: This site is a participant in the Amazon Associates Program, an affiliate advertising program designed to provide a means for the site to earn fees by linking to Amazon and affiliated sites. While I’ll only ever link to items that I, personally, wholeheartedly recommend, I do need to put that disclosure out there!







Interested in Gluten-free cooking and baking? You’ll LOVE Beyond Flour: A Fresh Approach to Gluten-Free Cooking and Baking!

How many times have you come across a gluten-free recipe claiming to be “just as good as the normal version!”, only to wind up with weird textures, aftertastes, etc? Most gluten-free recipes are developed by taking a “normal” recipe, and swapping in a simulated “all purpose” gluten-free flour… whether store bought, or a homemade version. “Beyond Flour” takes a different approach: developing the recipe from scratch. Rather than swapping out the flour for an “all purpose” mix, I use various alternative flours as individual ingredients – skillfully blending flavours, textures, and other properties unique to each flour. Supporting ingredients and different techniques are also utilized to achieve the perfect end goal … not just a “reasonable facsimile”. Order your copy here.

Looking for even MORE fantastic gluten-free recipes? Beyond Flour now has a sequel: Beyond Flour 2: A Fresh Approach to Gluten-Free Cooking and Baking!

Imagine gluten-free foods that are as good – or better! – than their traditional, gluten-filled counterparts. Imagine no longer settling for foods with bizarre after-tastes, gummy consistency, and/or cardboard texture. Imagine graham crackers that taste just like the real thing. Crisp, flaky crackers…without the sandy texture. Hybrid tortillas that: look and act like flour tortillas, with the taste of fresh roasted corn! Imagine chewy, delicious cookies that *everyone* will want to eat! Imagine BAGELS. If you’ve cooked from “Beyond Flour”, you already know that these fantasies can be reality – it’s all in the development of the recipes. Order your copy here.