3 cups short grain rice
3 1/4 cups water
1/3 cup seasoned rice vinegar
3 Tbsp Sugar
1 tsp salt

Rinse rice well. Add rice and water to rice cooker, and cook as usual.

In a small sauce pan, mix rice vinegar, sugar, and salt. Heat on low setting until sugar and rice dissolve. Cool.

Once rice is cooked, spread the hot rice into a large, non-metallic mixing bowl. Fold the cooled vinegar mixture into the rice carefully, being careful not to mush it. Allow rice to cool, and use right away.

Makes enough for 10+ rolls

1/2 lb sashimi grade tuna
1 tbsp mayo
Sriracha (Hot Chili Sauce), to taste

Finely chop tuna (by hand or in processor), mix in mayo and Sriracha.

Makes enough for 3-4 rolls – double recipe as necessary.

Another great sushi recipe!

(more…)

To say that Sushi is a favorite meal option in my house would be a pretty big understatement.

While we love to go out to various sushi restaurants, sometimes we’re feeling either cheap or antisocial enough that we just want to have sushi at home – and this is a favorite recipe for that!

(more…)