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Milk Chocolate Whipped Ganache

This is a great alternative for buttercream, when frosting or filling a cake 10-11 oz bag good quality milk chocolate chips 1/2 cup heavy whipping cream 1 tsp flavoring extract (optional) 2 Tbsp butter Place chocolate chips into a glass mixing bowl, and put aside. In a small saucepan, combine heavy whipping cream, flavor extract [...]

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Vanilla Swiss Meringue Buttercream

This is the base for all of our delicious frostings… Light, yet rich and soo creamy! 5 egg whites 1 cup granulated (NOT powdered!) sugar 3 sticks unsalted butter 2 tbsp pure vanilla extract Mix egg whites and sugar in a *clean* metal mixing bowl, and place over a pot of simmering water on your [...]

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Chocolate Swiss Meringue Buttercream

5 egg whites 1 cup granulated (NOT powdered!) sugar 3 sticks unsalted butter 2 tbsp pure vanilla extract 1 cup chocolate (chips or otherwise), melted and cooled slightly – not hardened. Mix egg whites and sugar in a *clean* metal mixing bowl, and place over a pot of simmering water on your stovetop. Whisk occasionally [...]

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Cocoa Swiss Meringue Buttercream

This is another version of chocolate frosting, for those who don’t want to fuss with melted chocolate! 5 egg whites 1 cup granulated (NOT powdered!) sugar 3 sticks unsalted butter 2 tbsp pure vanilla extract 2-5+ Tbsp cocoa powder (Good cocoa, preferably!) Mix egg whites and sugar in a *clean* metal mixing bowl, and place [...]

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