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Roasted Salsa Verde for Canning

The fact that October is the busiest time of year for me in no way prevents me from taking on last minute, totally unnecessary personal projects… because sometimes I’m just dumb like that. Recently – in the middle of stressing out about our to-do list – a neighbour was selling fresh tomatillos, straight from his […]

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Hoppy IPA BBQ (“Hop-BQ”) Sauce Recipe

This past weekend, we finally got around to harvesting our hops. They’d grown *insane* this year, and it was a task that had been easy to procrastinate on. One look at the abundance of hops, twisted vines, and leaves everywhere… it’s hard NOT to say “eh… LATER!”. Luckily, one of our hop-head friends was willing […]

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Pickle Recipe Roundup

This weekend really marked the start of MY SEASON. I have basically been locked up in the house all summer (super susceptible to heat stroke, not fun!), and now, with the cooler temperatures… freedom! The change in season was also very apparent at the farmer’s market. We’d gone to purchase some cider for a concentrated […]

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Roasted Beet Ketchup Recipe

I’m back from my recent vacation to my hometown (Winnipeg). It had been 4 years since I’ve set foot on Canadian soil, and I had a wonderful time. Because we were specifically visiting for Folklorama, we pretty much ate the entire time. No joke. Now, I am refreshed, inspired, and ready to go! Expect at […]

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Roasted Corn Salsa Verde for Canning

Man, I hope you guys aren’t getting sick of the corn recipes. Short season, gotta put them out while the best corn is still available! This recipe isn’t from my latest cookbook, “Sweet Corn Spectacular“, but IS a result of that book. Much like an earlier roasted corn salsa recipe, this was the result of […]

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