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Spinach Pies Recipe

So, we’re at that point in the moving phase, where we’re starting to look at pre-move bucket lists : things we want to do here, before moving to Canada. For me, that means spending time with friends when possible. For my husband – who grew up here – it’s more things like going to the […]

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Vegetarian Donairs / Vegan Donair Meat

Last May, I started dabbling in the creation of vegetarian meat substitutes – you may remember the entry on Boneless, Meatless Ribs, or the Vegetarian Chorizo Burger with Grilled Poblano and Cilantro Pesto. Well, I was working on Donairs for More Than Poutine this week, and I was feeling a bit guilty that my husband […]

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Reuben Buns – Recipe

About a week ago, I decided to treat my husband to a batch of my Buffalo Chicken Buns. Cooking with wheat flour is a rare occasion in this house… partially because breathing it in makes me miserable for a day or two, and partially because the cleanup (allergens!) is such a pain. This weekend, I […]

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Vegetarian Chorizo Burger with Grilled Poblano & Cilantro Pesto

My husband’s recent inability to handle eating pork or beef has certainly been a learning experience for both of us – new ingredients to work with, figuring out how to use them, how they differ from meat based counterparts, etc. Recently, I was in the mood for a chorizo burger. I had some fun ideas, […]

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Moroccan Spiced Lamb Burgers with Pea Hummus, Goat Cheese, and Beets

The other day, I posted a recipe that was the indirect result of my husband’s recent business trip to Ireland: Tandoori Spiced Chicken Burgers with Mango. Insane! Today I’m posting the first “inspired by that trip” recipe I actually made – the day after he got back. Yes, tired, jetlagged, and just happy to be […]

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