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Gluten-Free Chicken Mushroom Tourtière

Thanksgiving was a couple days ago… for Canadians like me! My husband is always happy to celebrate both – twice the turkey! Twice the pumpkin pie! – but this year, he presented me with a challenge: He can’t handle eating pork or beef anymore. You know, the two main ingredients of my traditional tourtière! There […]

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Mushroom and Goat Cheese Braid with Balsamic Glaze

A couple weeks ago, one of my friends shared a post from the local renaissance festival. The post described a fancy dinner they were having, which included a description of a mushroom puff pastry thing. I made a comment about how I was pretty meh on most of it, but would like to spend some […]

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Festive Easy Fudge

The other day, I posted the instructions for how I make Candied Orange Slices, inspired by a Canadian Living recipe for a unique chocolate bark. I used my orange slices to make their bark, and it was fantastic, but…. I’m not a bark person, for the most part. I’m not really big on chocolate in […]

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Boozy Sparkling Cider Float

Last year while at Minnesota Renaissance Festival, Porter and I tried sparkling apple cider floats for the first time. It was nice… refreshing while still being “seasonal”. The bright flavour from the sparkling cider constrasted the rich creaminess of the ice cream well. So of course we went home and made our own. A little […]

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Southern Comfort Glazed Ham Recipe

Last week, we celebrated Thanksgiving. Well, the first of two, anyway – the joys of being a 2-nationality marriage! Last week was Canadian, then we celebrate US Thanksgiving in November. Life is good 🙂 Anyway, we decided to have a ham for Canadian, turkey for American this year. For the ham, we were trying to […]

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