We are running a Kickstarter campaign, and would love to have your support!

I launched a Kickstarter for my next cookbook, a desserts-only sequel to Beyond Flour! The link is here: Beyond Flour 2: Just (Gluten-Free!) Desserts.

SO check it out, consider funding it if you're interested, and please (pretty please, with a cherry on top, even!) share the link with anyone you think may be interested! Friends, coworkers, social media, any GF groups you may be in... I appreciate any help you can throw my way. Thanks in advance!

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Southern Comfort Glazed Ham Recipe

Last week, we celebrated Thanksgiving. Well, the first of two, anyway – the joys of being a 2-nationality marriage! Last week was Canadian, then we celebrate US Thanksgiving in November. Life is good Anyway, we decided to have a ham for Canadian, turkey for American this year. For the ham, we were trying to pick […]

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Hoppy Citrus IPA Glazed Wings

Eek, it’s been over a week since I posted my Hoppy IPA BBQ Sauce Recipe… guess I should get to posting the other deliciousness that resulted from that day in the kitchen! While the BBQ sauce was kind of a last minute “Ooh, you know what we should try making?” thought, these wings were a […]

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Hoppy IPA BBQ (“Hop-BQ”) Sauce Recipe

This past weekend, we finally got around to harvesting our hops. They’d grown *insane* this year, and it was a task that had been easy to procrastinate on. One look at the abundance of hops, twisted vines, and leaves everywhere… it’s hard NOT to say “eh… LATER!”. Luckily, one of our hop-head friends was willing […]

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Grownup Hot Chocolate & Hot Cocoa

The weather here has been pretty miserable for the last little while – TONS of rain, heavy winds, and pretty cold on top of it. Many of my friends have flooding in their homes, and I’m just super thankful we live up on the hill. We spent yesterday morning running errands in that nonsense, and […]

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Fromage Fort, or “How to Make Garlic Cheese Bread like a BALLER”

Recently, I woke up from dreaming about Fromage Fort. Literally, I woke up to making a mental list of the bits of cheese that we had in the fridge, if we had any appropriate wine already open, etc. To be fair, it HAD been a while since I’d made the stuff. It was just an […]

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