Have you ever looked at a mountain of in-season, fresh sweet corn at a farmers market stall, and wondered what all you could do with that beautiful bounty?
Maybe you’ve fallen in the common rut of seeing “boiled or grilled” as the two main options when it comes to serving fresh corn.
… Or perhaps you’re like Marie Porter’s husband, and could happily live with eating corn for every meal, every day, and not get sick of it.
No matter what kind of corn fan you are, you will definitely find inspiration in “Maize Craze” – Marie Porter’s latest cookbook.
“Maize Craze” is a veritable CORNucopia of inspiring recipes, all centered around the use of fresh sweet corn. From breakfasts, appetizers, and main dishes, to beverages, condiments, and desserts, “Maize Craze” is your guide to exploring the unique possibilities of this summertime favourite.
Originally traditionally published as “Sweet Corn Spectacular”, “Maize Craze” is a complete overhaul of the original – now in the author’s voice, with EVERY recipe featuring beautiful, full colour photography.
The recipes are easy to make, with simple, straightforward instructions. Measurements are provided in both US and metric units. This cookbook includes more than 65 recipes, All of which are either inherently gluten-free, or have alternate directions to make a delicious gluten-free version.
Sweet Corn Ice Cream – Not to be a total hipster, but I created this recipe before Corn Ice Cream was cool! It was actually one of the first sweet corn recipes I ever developed – and stll a great one!
A small selection of the 65+ recipes included in Maize Craze:
Arepas de Choclo
Atol de Elote
Cod and Corn Chowder
Quick Corn Soda
Roasted Corn and Pepper Salsa
Roasted Corn Bread
Smoked Corn on the Cob
Sweet Corn Bruschetta
Sweet Corn Liqueur
Sweet Corn Panna Cotta
White Chocolate Sweet Corn Truffles
“Maize Craze” Campaign and Updates:
A VIDEO update! – March 8, 2019
Finally! Some REAL News! – March 4, 2019
Checking in – also: Cyber Monday – November 26, 2018
Quick heads up – International shipping, Maize Craze – September 5, 2018
About the Flan… – August 31, 2018
Quick update, and quick recipe – Sweet Corn Bruschetta! – August 25, 2018
Halfway There, Pics, and a Question! – August 11, 2018
Passed the 1/3 mark! – August 9, 2018
This book would not have been possible without the generous support of the following people:
Adrian Cumming, Adrian Dewhurst, Alana Duran, Alanna & Archer, Allen Campbell, Allen Fernandez, MN, Amy and Lisa Anderson-Gaber, Amy Reams, Anastacio V. Palisoc Jr., Annie Lynsen, Barb Andersen, Minneapolis, Minnesota,USA, Bob Covey, Bonnie French, Brad McNee, Brenda Kovac, Brian Piersel, C Jordan Farmer, c4studio, Carolyn H., Charlotte Nickerson, Chris, Corn, Cronk, D. M. Hauser, Dafna Bener, Dave Holets, Deanna Willoughby, Deb Gunther, Deborah Spiesz, Dessa Burt, Dorian Wright & Peter Hernandez, Edna Kruger, Eileen LaBoone, Elaine, Elaine M. Cassell, Emery Steffen, Erin Schaffer, Ernest Allred, G P Gottfried, Geoff Squire, George Gibbs, Hairy Krishna, Holly, J Manna, James G Martin, Janice Esser, Jeanette Volintine, Jeff Schmidt, Jen C, Jentry Rodgerson, Jim Rittenhouse, John Deyeso, Jolene S., Kaia Gavere, Karenza, Kari Monson, Katie, King Heiple, L. Thai & Family, Laura Tabolich, Leigh Yelle, Luke A. Sinden, M. Bentley, Mama Kim, Marc S., Marianya, Meghan B, Melani Weber, Melody Smith, Melozi, Michael Robertson, Michelle Anne, Miriam Krause, Nat krieger, Pearl Rodie, Peggy Preiss, Rae Goodman, Rebecca Yaniv, Rhonda, Robyn Russ, Ron Coens, Sally Bulger, Samantha Ross, Sarah Fuentez, Sasha Dillman, Sasria, Sean Day, Shauna Forrister, Shawn Bakken, Snyder’s Sweet Corn, Steph Turner, Stephen Williams, The Halstead Family, Theodora Sparks, Thotfulspot, Tipsy, Hermes, Stannis, and Orome, Tom Hogan