Tag Archives: bartending

Shot Tectonics – The Science of Layered Shooters

Layering shots is not only a pretty way to pour delicious drinks, it’s also a lot of fun. A bit of flavor mixology, some math, some experimentation, pretty colors… that’s always a recipe for entertainment! It’s a shame that it seems to be a technique that’s gone out of favor – the fast paced environment [...]

Continue Reading

Homemade Kiwi Liqueur Recipe

Back when we were shooting for The Spirited Baker, most of the shots were “bake and eat”. One shot, however, gave us something to look forward to in the future! The first chapter of the book deals with how to infuse spirits, as well as to make various syrups, bartender mixes, etc – grenadine, sour [...]

Continue Reading