Shot Tectonics – The Science of Layered Shooters

Layering shots is not only a pretty way to pour delicious drinks, it’s also a lot of fun. A bit of flavor mixology, some math, some experimentation, pretty colors… that’s always a recipe for entertainment! It’s a shame that it seems to be a technique that’s gone out of favor – the fast paced environment of today’s clubs has put a kibosh on the previous popularity of layering. Bah! Let’s bring it back!

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Homemade Kiwi Liqueur Recipe


Back when we were shooting for The Spirited Baker, most of the shots were “bake and eat”. One shot, however, gave us something to look forward to in the future!

The first chapter of the book deals with how to infuse spirits, as well as to make various syrups, bartender mixes, etc – grenadine, sour mix, lime cordial syrup. When shooting the divider shot for that chapter, we infused FIVE LITERS of vodka with various flavors. We made coffee vodka.. strawberry, jalapeno, earl grey with lemon, and more. Not only did it make for a great photo, it left us anticipating the tasty finished products that would come.

This weekend, we made liqueurs from all of our infused vodka, and had some friends over to sample. I’d love to share the recipe for one of the biggest hits – Homemade Kiwi Liqueur. This is a very smooth, drinkable liqueur with great flavor.

In addition to the 100+ dessert recipes, kiwi is just one of the many liqueurs you can learn to make from buying The Spirited Baker, due out on August 31. Preorders still available, hint hint!

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Photo courtesy M. Porter Photography

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