Homemade Crunchie Bars!

Wow, it’s been a while since I’ve posted – sorry about that! Things have been utterly insane around here.

We’re still working on tornado repairs. We got our walnut back from the mill, and are about to start working on building kitchen cabinet doors, etc. Exciting – I can’t wait to see it finished – and to BE done!

In addition to that, yesterday we had the release of my first sewing manual in over a decade: “Spandex Simplified: Synchro Swimwear“. It’s been really amazing to see the evolution of this (and my other!) sewing manual. What started out as scrawled notes in a booklet and a black/white photocopied amateur publishing job over a decade ago is now a full color, photographic, professionally printed book. Love it!

No real time to breathe, though, as my next one – “Spandex Simplified: Sewing for Skaters” is coming up quickly, with a release date in just one month!

Whew!

Anyway, taking a moment to post a great recipe for you. As I’ve mentioned before, one of the crummy things about being an immigrant is the difficulty in obtaining a lot of the “homeland” foodstuffs that we love and miss. My homeland, Canada, in particular, has some really great candy bars. Mr Big, Sweet Marie, Wunderbar, Eat-More, Coffee Crisp, Crispy Crunch – Sigh! I’m not even much of a chocolate person, and I’ll find myself craving em from time to time.

So, of course – I’m in the process of creating make-at-home versions of each. Well, when I have a minute, here and there! My next goal is a replica Eat-More bar, which I should have time to look at in late September. Ouch. Anyway, here’s my recipe for homemade Crunchie bars – a bar popular not only in Canada, but in Great Britain and other countries. This is a chocolate coated sponge toffee, and has been a favorite of mine since I was a young kid. Enjoy!

Note: This site is a participant in the Amazon Associates Program, an affiliate advertising program designed to provide a means for the site to earn fees by linking to Amazon and affiliated sites. While I’ll only ever link to items that I, personally, wholeheartedly recommend, I do need to put that disclosure out there!

Homemade Crunchie Bars


Homemade Crunchie Bars



With 2017 being Canada’s 150th birthday, it’s about time I wrote the Canadian cookbook I’ve been planning for YEARS.

“More than Poutine” will be a Canadian cookbook like no other – written by a Canadian living away, it includes both traditional homecooking recipes, as well as homemade versions of many of the snacks, sauces, convenience foods, and other food items that are hard to come by outside of Canada! High quality gluten-free versions of most recipes are included.

“More Than Poutine” is available for purchase, here.

Interested in Gluten-free cooking and baking? You’ll LOVE Beyond Flour: A Fresh Approach to Gluten-Free Cooking and Baking!

How many times have you come across a gluten-free recipe claiming to be “just as good as the normal version!”, only to wind up with weird textures, aftertastes, etc? Most gluten-free recipes are developed by taking a “normal” recipe, and swapping in a simulated “all purpose” gluten-free flour… whether store bought, or a homemade version. “Beyond Flour” takes a different approach: developing the recipe from scratch. Rather than swapping out the flour for an “all purpose” mix, I use various alternative flours as individual ingredients – skillfully blending flavours, textures, and other properties unique to each flour. Supporting ingredients and different techniques are also utilized to achieve the perfect end goal … not just a “reasonable facsimile”. Order your copy here.

Looking for even MORE fantastic gluten-free recipes? Beyond Flour now has a sequel: Beyond Flour 2: A Fresh Approach to Gluten-Free Cooking and Baking!

Imagine gluten-free foods that are as good – or better! – than their traditional, gluten-filled counterparts. Imagine no longer settling for foods with bizarre after-tastes, gummy consistency, and/or cardboard texture. Imagine graham crackers that taste just like the real thing. Crisp, flaky crackers…without the sandy texture. Hybrid tortillas that: look and act like flour tortillas, with the taste of fresh roasted corn! Imagine chewy, delicious cookies that *everyone* will want to eat! Imagine BAGELS. If you’ve cooked from “Beyond Flour”, you already know that these fantasies can be reality – it’s all in the development of the recipes. Order your copy here.

Homemade Jolly Rancher Candies

Homemade Jolly Rancher Candies!

So, this recipe is essentially the same as the one for Candy Apples.. well, aside for the apples, anyway!

The ingredients and technique for making the candy syrup are mostly the same – it’s the addition of citric acid, and what you do with the molten sugar that makes the difference. The techniques described here can also be used to make homemade “Jolly Rancher” candies from leftover candy syrup when making candy apples.

There are two main ways to shape your candies – the easiest way is to pour the candy into a baking sheet that’s been prepared with butter or parchment paper, then score it when it’s still hot, but cool enough to handle.

The second way is to use silicone hard candy molds, such as those you can find on Amazon.I like to pour the hot candy mixture into a glass measuring cup to pour into the molds, but some people prefer to spoon it.

Either way, have some fun with it, just not TOO much fun – melted sugar burns are no joke!

Note: Hard candy is very hydrophilic – it pulls moisture out of the air, and absorbs it. This will result in sticky or “sweaty” candy – you’ll want to either wrap them individually, or keep them sealed in an airtight container.

Note: This site is a participant in the Amazon Associates Program, an affiliate advertising program designed to provide a means for the site to earn fees by linking to Amazon and affiliated sites. While I’ll only ever link to items that I, personally, wholeheartedly recommend, I do need to put that disclosure out there!

Homemade Jolly Rancher Candies


Below: My husband swiped an unscored “row” of warm candy, and shaped it. Awww! Brownie points for him!

Homemade Jolly Rancher Candies



Bananas Foster Pralines

This recipe combines 2 of New Orleans’ most popular desserts – The flavors of Bananas Foster, in the form of a praline! Highly addictive.

Bananas Foster Pralines

Bananas Foster Pralines
This recipe combines 2 of New Orleans’ most popular desserts – The flavors of Bananas Foster, in the form of a praline! Highly addictive.



How to Make Candy Apples

Candy Apples are a fun activity for the family, are cheap and easy to make, inspire nostalgia, and are a tasty way to use some of the bountiful apples this season. What’s not to love?

Well.. aside from sugar burns, anyway. While this is an easy recipe, I recommend keeping little hands away from the cooking sugar, and ideally away from the dipping process as well. Kids can have just as much fun picking out the apples, the flavors, etc… without the risk!

Note: This site is a participant in the Amazon Associates Program, an affiliate advertising program designed to provide a means for the site to earn fees by linking to Amazon and affiliated sites. While I’ll only ever link to items that I, personally, wholeheartedly recommend, I do need to put that disclosure out there!

How to Make Candy Applies


How to Make Candy Apples


Interested in Gluten-free cooking and baking? You’ll LOVE Beyond Flour: A Fresh Approach to Gluten-Free Cooking and Baking!

How many times have you come across a gluten-free recipe claiming to be “just as good as the normal version!”, only to wind up with weird textures, aftertastes, etc? Most gluten-free recipes are developed by taking a “normal” recipe, and swapping in a simulated “all purpose” gluten-free flour… whether store bought, or a homemade version. “Beyond Flour” takes a different approach: developing the recipe from scratch. Rather than swapping out the flour for an “all purpose” mix, I use various alternative flours as individual ingredients – skillfully blending flavours, textures, and other properties unique to each flour. Supporting ingredients and different techniques are also utilized to achieve the perfect end goal … not just a “reasonable facsimile”. Order your copy here.

Looking for even MORE fantastic gluten-free recipes? Beyond Flour now has a sequel: Beyond Flour 2: A Fresh Approach to Gluten-Free Cooking and Baking!

Imagine gluten-free foods that are as good – or better! – than their traditional, gluten-filled counterparts. Imagine no longer settling for foods with bizarre after-tastes, gummy consistency, and/or cardboard texture. Imagine graham crackers that taste just like the real thing. Crisp, flaky crackers…without the sandy texture. Hybrid tortillas that: look and act like flour tortillas, with the taste of fresh roasted corn! Imagine chewy, delicious cookies that *everyone* will want to eat! Imagine BAGELS. If you’ve cooked from “Beyond Flour”, you already know that these fantasies can be reality – it’s all in the development of the recipes. Order your copy here.

Banana Walnut Brittle

While Peanut Brittle is always nice, I do like to have a little fun with things every once in awhile. This is one of my favorite variations on an old standard – and as also particularly nice for gift giving at the holidays!

Note: This site is a participant in the Amazon Associates Program, an affiliate advertising program designed to provide a means for the site to earn fees by linking to Amazon and affiliated sites. While I’ll only ever link to items that I, personally, wholeheartedly recommend, I do need to put that disclosure out there!
Banana Walnut Brittle


Banana Walnut Brittle


Low Carb, Sugar Free “Bananas Foster” Truffles

Recently, I saw some Hershey’s Sugar Free chocolate chips at Walmart, decided to mess around with them to come up with a sugar free truffle.

Each bag of chips is 8oz, 15 servings per bag (but it makes like 20-22 truffles). Each of their servings have:

Total Carb – 9g
Sugars – 0g
Maltitol – 7 g

Final carb count on these truffles will depend a lot on what you roll them in, but here we go!

Note: This site is a participant in the Amazon Associates Program, an affiliate advertising program designed to provide a means for the site to earn fees by linking to Amazon and affiliated sites. While I’ll only ever link to items that I, personally, wholeheartedly recommend, I do need to put that disclosure out there!
Sugar Free Bananas Foster Truffles




Sugar Free Bananas Foster Truffles