And here we are, the final day of my “blood orange plus cranberries” candy making freakout! If you missed the past few blog entries, be sure to check out our recipes for Blood orange cranberry toffee, Easy blood orange cranberry white chocolate fudge, and TRADITIONAL blood orange cranberry fudge. Whew.
Today’s recipe is very similar to Friday’s recipe, but ends with a very different flavor profile. Again, this one takes about 2 minutes to make – let’s get to it!
Day 3 of my “blood orange essential oil + cranberries” candy recipe binge! Only 1 more coming, I swear!
If you haven’t seen the past 2 days worth of entries, check out our recipes for Blood orange cranberry toffee and Blood orange cranberry easy white chocolate fudge. Takes more time to type the name of that second recipe than it does to make it!
Yesterday, I mentioned the two different types of fudge, before leading you down the easy path. Well, today’s the traditional route! Be sure to follow my instructions – stirring too much, when you’re not supposed to, not allowing the syrup to cool, etc can result in a grainy fudge. What you’re aiming for here is CREAMY. Yum! On to the recipe!
If haven’t read yesterday’s post yet, you should. It gives a bit of background info on the next couple days worth of recipes… basically, all a love letter to Blood orange essential oil! Today, I’ll be sharing my recipe for blood orange cranberry white chocolate “easy” fudge.
Now, there are two main types of fudge. It doesn’t have anything to do with flavor, it’s about base ingredients and technique:
Easy fudge takes about 2 minutes to make (aside from the time it takes to cool and set), and just two base ingredients: Some type of chocolate, and sweetened condensed milk. You melt them together, add some flavorings, and let it set. DONE.
Traditional fudge takes a little more time and effort, and completely different base ingredients: sugar, corn syrup, milk and butter. You cook it to a certain point, allow it to cool, beat it, THEN let it set.
Today we’re going for an easy fudge, tomorrow I’ll be posting a traditional fudge recipe. As mentioned yesterday, they’ll both be flavored with blood orange essential oil and cranberries – a favorite combination of mine. What can I say, I was on a kick! Let’s get to it… (more…)
So, it’s officially fall! All over Twitter and the blogosphere, people are talking about getting back to baking. It’s always fun to see what everyone’s up to. However, as someone who bakes year round, fall means something else to me, culinarily speaking – it means CANDY MAKING season.
Sure, it’s easy to make candy year round.. I just don’t, really. In the fall, you not only have the pretty colors and crisp air to inspire you.. you have references to Halloween – some subtle, many not! – all around you. Fall is when we here at Celebration Generation start looking forward to our annual Halloween trip out east, and plan trips to pick apples. Mmm freshly picked apples. Mmm freshly picked apples, dipped in molten, flavored sugar. Yum. Have you tried making candy apples at home? If not, click that link – our recipe is easy and tasty!
Well, I went on a candy making binge this past weekend, and will be sharing the recipes with you over the next few days. 3 different styles of fudge, plus one toffee… all flavored with blood orange essential oil, and crammed with sweetened, dried cranberries!
Blood orange essential oil is my favorite flavoring, by far. It’s the oil pressed from the peels of blood orange rind – not an alcohol infusion, such as vanilla extract. It’s sunny, it’s potent.. and it’s pure awesomeness. Yes!
If you don’t have blood orange essential oil on hand, I highly recommend ordering some online. A quick Google search yields a ton of results for ordering online. I now order bulk from a wholesaler, but when I first played around with it, I ordered small bottles from Anabell’s Escentials on Ebay. Good stuff!
Anyway, let’s get started!
This morning, I took a pretty nasty fall. If you follow me on Twitter, you know that I’ve been dealing with a particularly stubborn hip injury. Long story short, I spent the day first in extreme pain, then high as a kite on Codeine.
Why am I telling you this? Well, it had a big part in inspiring today’s recipe! They say “In Vino veritas” (In wine, truth). Yeah, well… In Codeine, Inspiration!