How to Carve a Watermelon Bowl… CANADIAN Style!

Inspiration really can come from the weirdest of places. Remember the story of how my French Martini Upside Down Cake was conceived? Jann Arden, an auto-correct Fail, French Canadian culture, and talking pineapples… oh my!

Sometimes the most simple thing can spark an idea… and that’s what happened with today’s post.

About a week ago, I posted my blog entry on How to Carve a Watermelon, Caladium Style… Caladium being a pretty variety of plant with large pink, white, and green leaves. As with all my blog posts, after I finished publishing it here, I posted links on Facebook. Now, as an out-and-proud Canadian immigrant, I shouldn’t have been surprised when the following comment was posted as a reply:

“Ok, when I first read the title of the post, I *swore* it read “How to Carve a Watermelon Fruit Bowl – Canadian Style!” ;)”

So, thank you for the inspiration, Sarah Elizabeth! Once I read your response, I knew I *had* to go out and make a Canadian style watermelon bowl – Canada Day IS just around the corner, after all!

To my Yankee friends and readers – no worries, I have a “Stars and Stripes” version coming right up!

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Poutine Recipe – The way *I* Do it!

Hey guys!

So, can I just say how great it feels to finally be out of the closet as an immigrant? Still feeling like a huge weight’s been lifted from my chest.

You guys will reap the benefits, by the way, and today’s a great example. Aside from having to dance around where I went to school, and making sure I didn’t let a stray “u” end up in “flavor”, I balked at the idea of publishing some of my wholeheartedly Canadian recipes. Let me tell you, I have some great ones that I’ve been dying to share.

Poutine is.. well, honestly it’s probably the nastiest thing ever. It’s a 2am-going-home-from-the-bar kinda food. There is nothing redeeming in nutrition OR appearance. It’s not haute cuisine in the slightest. It may just end up clogging your arteries on sight. Sometimes, I’m kinda embarrassed that it’s sort of looked at as our national dish in Canada.

Oh, but it can be soooo good!

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Mocha Nanaimo Bars

Mocha Nanaimo Bars

Picture it. Vancouver, Canada… 1986. I was a little girl on the trip of a lifetime – experiencing Expo ‘86. I was young enough that most of the memories from it are now a blur, or reduced to general feelings and thoughts (”That was cool!”), but 2 few things stood out then, and still remain fresh in my mind today:

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