Layering shots is not only a pretty way to pour delicious drinks, it’s also a lot of fun. A bit of flavor mixology, some math, some experimentation, pretty colors… that’s always a recipe for entertainment! It’s a shame that it seems to be a technique that’s gone out of favor – the fast paced environment of today’s clubs has put a kibosh on the previous popularity of layering. Bah! Let’s bring it back!
Everyone’s heard variations on the saying “The cobbler’s kids go barefoot”, and it’s not all that different around here at times. Sure, we have great meals on a regular basis.. but when things get super busy, we tend to lose all creativity and drive, and slap together one of our go-to meals. Easy, little effort, and very satisfying. In winter, that usually ends up being chili.. but in summer, we love our low country boil.. not a common thing here in Minnesota, but it is SO freaking good! It’s also pretty much the ideal meal for getting together – and would be great for a rehearsal dinner or small, casual wedding dinner.
If you are looking for our epic, “internet famous” Pi Backsplash, check it out here
When hubby and I were setting a date for our wedding, he floated the suggestion of pi day. He was completely serious, by the way.
While his suggestion got vetoed, it did sort of pave the way for how we’d be spending March 14th *every year* thereafter. We host a Pi Day Party… honestly putting way more effort into that, than we do our own wedding anniversary! In hindsight, maybe I shoulda just caved on the date 🙂
While I appreciate nerdiness/geeking out in almost any form, I’ve always been confused by his
obsession uh.. extremely enthusiastic appreciation.. for pi. But then, irrationality in any form tends to get on my nerves 🙂 (That was a lame pi joke, for the record.. not *totally* a dig at my husband!)
(A bit of explanation for the less nerdy of my readers. Pi Day is the day that celebrates Pi, the ratio of a circle’s circumference to it’s diameter. You know, 3.14159265358979323.. etc etc. 3.14… 3/14.. March 14.. get it? It’s also Einstein’s birthday. )
|Pi day in the Porterhouse starts about a week and a half before the actual date, with the construction of our own custom “pi-nata”. Yes, a pinata shaped like the pi symbol! Last year, we posted a tutorial – Click here to check it out.|
While you may not have the time or inclination to take on such a project for yourself at this time, there are many small, fun things you can do to celebrate Pi Day. I find Pi day is an excellent excuse to clean the house and have some friends over, at the very least. You know… and bake pie.
– Have a pie potluck party! I’ll be making a lingonberry-orange zest pie this year, looking forward to see what everyone else brings – even though I’m going low carb at the moment, and actually behaving myself with regards to being allergic to wheat (sob!). Ah well. I’m sure it’ll all smell good anyway 🙂
|– At 1:59pm, (again.. 3.14159…), we’ll be toasting pi (and Einstein)… with PInapple punch. Even better yet… this year, we invested in the Pi symbol ice cube tray from ThinkGeek. We’ll have icy little pi symbols floating in the punch, and more used to garnish the glasses. Very Cute.|
– Pi Day Trivia! I’d post the link from where I got our questions, but… I know a few of our guests read this blog 🙂
– Read off Pi-ku (Haiku with a pi theme!), and then have a pi-ku writing contest.).
– Pi Day joke telling. This gets interesting. By “interesting”, I mean the kinds of terrible “punny” jokes that my father in law thrives on. (I’m talking on the order of “What do you get when you cut a jack o’lantern by its diameter? A: Pumpkin Pi!” Groan!).
– Pi Day Sudoku! Click here for the Pi sudoku that managed to fry everyone’s brain at last year’s party!
– Serve pizza. Not only is it ripe for another play on words (PI-zza), it’s round. Perfect. This year, I’ll be repeating my “St Patrick’s Day” pizza recipe that I made last year. This year, I’ll probably get around to actually posting the recipe. Trust me, it’s worth the wait – insanely yummy, and *completely* unlike any pizza you’ve ever tried. Guaranteed.
|– Cookies! I bought this cookie cutter last year. Expensive, but GREAT quality. Love it. May end up using it to cut pie/pizza dough to decorate the other food items, in addition to making pi cookies.|
– Get stuff. I had no idea that other people were as obsessed ^H^H^H^H^H^H^H^H enthused about pi as my husband is, but there must be quite the pi-cult out there – just found this site, and many others. This one in particular has a ton of cute stuff. Maybe next year!
– Of course, recite pi to whatever insane number of digits you happen to have memorized. I consider myself pretty sane at just 10-12ish digits off the top of my own head.. my husband is quite proud of the fact that he used to know 205 digits. Holy crap. If there was any doubt as to the fact that I married the biggest nerd out there, they’re pretty much quashed at this point. One of the things I love most about him though (the nerd factor, not pi recitation in specific!).*
– I got a bit silly with preparations, and used one of the ice cube trays to make a bunch of melt-and-pour glycerin soaps. Not only will there be a set of 4 pi shaped soaps in each of our bathrooms, each guest will be taking home a little 2 piece set, wrapped in a little pouf of cellophane, and tied of with a green (St Patty’s Day!) ribbon. Martha Stewart, eat your heart out!
So… that’s our pi day suggestion list in a nutshell. Do you have any fun ways to celebrate Pi Day yourself? Be sure to tweet, facebook comment, or email them to us.. or just comment here! We’d love to hear about it!
* Plus, I can’t say much. I used to have the entire periodic table of elements memorized. Not just name/symbol, but location, and most of the atomic weights. Ya. I’d pretty much be a hypocrite if I held his 205 digits of pi thing against him 🙂
As you may know, I’ve been on a writing sabbatical for the past while. It’s been interesting to spend SO much time *out* of my commercial kitchen – either in my home office, banging out my upcoming cookbook… or in my own, home kitchen, working on recipes for the book.
The time hasn’t been completely cake-less.. the Hannibal cake broke up the writing mojo for a bit… and then a friend celebrated a birthday. Such a crazy, unique individual, couldn’t resist crafting something that suited her. I’ll post more write up later, but a bit of background: Melissa – AKA “Queen of the Lizard People” – is an avid photographer. Recently, she’s taken on a few long term projects, photographing fortune cookie papers, and conversation hearts (separately!)
The cake was entirely edible – The camera & lizard bodies were carved from fresh lemon cake (which was brushed with a fresh lemon syrup, and filled with our tangy fresh lemon swiss meringue buttercream! – she wanted “in-your-face” lemon flavor!), with the camera lens and lizard head sculpted from Rice Krispie Treat. The black fondant was chocolate, the orange fondant was lemon flavored. Yum! Additionally, the “conversation hearts” were made from fondant, and the crown / fortunes were made from gum paste.
Check out the photos!