Blood Orange Truffle Cake

To start off a week straight of cake recipes, I’m proud to share my “Blood Orange Truffle Torte” recipe!

This recipe made its debut in the February issue of Plymouth Magazine, where it was not only featured in a several page spread, it starred on the cover!

This cake has been a favorite offering of Celebration Generation since its creation, and has earned many rave reviews by those who’ve been served it – including the guests of the Goth Wedding that we blogged about a while back!

It’s also one of the many cake recipes featured in Evil Cake Overlord, coming out on April 30th!

Blood Orange Truffle Torte

Cake:

2 ½ cups Cake flour
1 cup cocoa
2 1/4 cups Sugar
2 Tbsp Baking powder
1 ½ tsp Salt
3 ½ oz Instant vanilla pudding mix
6 Eggs
1 ½ cup Water
1 ½ cups Butter, melted
2 Tbsp Pure vanilla extract

Blood Orange Swiss Meringue Buttercream:
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Low Carb, Sugar Free “Bananas Foster” Truffles

Recently, I saw some Hershey’s Sugar Free chocolate chips at Walmart, decided to mess around with them to come up with a sugar free truffle.

Each bag of chips is 8oz, 15 servings per bag (but it makes like 20-22 truffles). Each of their servings have:

Total Carb – 9g
Sugars – 0g
Maltitol – 7 g

Final carb count on these truffles will depend a lot on what you roll them in, but here we go!

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Sugar Free Bananas Foster Truffles




Sugar Free Bananas Foster Truffles