Yesterday, I was supposed to post something Thankgiving-y… but got sidetracked in favour of a big political rant. So, with less than a week to go before Thanksgiving, here’s that post 🙂
We were up in Duluth this weekend, enjoying the fall colours, and photographing the Northern Lights for our first time ever. (My first time seeing it!).
All that crisp, clean air and warm autumn colours put me right in the mood for baking.
On a grocery stop, we passed a display of cinnamon buns, and my mind wandered. What about doing “pumpkin spice” buns? With actual pumpkin in the bread? Of course, I need to put maple syrup in it… and here we are!
I actually started with my Buffalo Chicken Buns recipe! I don’t make a ton of cinnamon buns, usually preferring savoury baking. A few tweaks, and these were AWESOME. Says my husband:
“It’s autumn in my mouth! I love the complexity of the flavours all together. It’s well balanced, with nothing overwhelming anything else. The soft bready texture with the creamy glaze, the stickiness from the filling, and the crunch of the walnuts all compliments and contrasts each other, and keeps it all interesting.”
Chai Cinnamon Rolls!
Blogging can be such a funny thing.
When it comes to writing recipes out, I have no difficulty putting words to paper… err, screen. I have my little hand scrawled notes on ingredients that made it into the dish, and I write down what I did to turn them into the food in the photos. It’s very straightforward – “Do this. Then, do this..”. Not a whole lot of thought or effort, I get kind of robotic about it.
When it comes to writing the blurbs that precede the recipes, sometimes I run into a bit of writer’s block. For some recipes, I have a funny story, or recollection of something to do with that recipe, or I can wax poetic on one of the ingredients. It’s more creative writing than the technical-type writing of the recipes themselves, so I kind of have to be in the mood for it.
However, here I am, with little to say about this recipe. I dreamed it up while I slept, woke, and made it a reality for breakfast. That’s… about it. Don’t get me wrong, it’s fantastic – cinnamon buns are always great, and chai was always my most popular cake offering back in the day, of COURSE marrying the two will be fantastic – my brain is just elsewhere. I mean really, Convergence is just a couple days away, and I’m loading up a few blog entries to post in my absence, haha!
So yes. Make these. They’re awesome. Excuse my lack of focus on this blurb … Nerd Camp is almost here!
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