Less than a week to go until Christmas, and still so many reasons to bake loom ahead. Hostess gifts for holiday parties… a good spread for your own holiday party. Christmas dinner. Last minute holiday gifts… New Years’ Eve!
If you’re sitting here, still not sure what to make, you’re about to be hit with the inspiration that you’re hoping for!
I have gone through all of my past blog posts and culled the absolute best recipes for the holidays – all linked here (click on the photos)! Cookies, Candies, Truffles, Bars, and Desserts.
– Marie & Michael
PS: Be sure to take a photo of anything that you make from our recipes, and post it to our Facebook page! We love seeing what you come up with!
Now, on to the recipes…
Remember back in October, when my husband made a Cake Wreck ?
Well, it wasn’t just his ADD that had him “like a kid in a candy store” at the cake decorating supply shop.
You see, lay people tend to have NO idea just how many cool things available to cake decorators, to really finish off a cake. Aside from all of the wrecky goodness we could find (Naked plastic babies, creepy Barbie torsos, etc), cake supply shops are also well stocked with what I like to refer to as “secret caker voodoo”.
From super concentrated food coloring in every shade you can think of, to various tools, molds, trimmings, and … well, everything… yeah. The sky’s the limit. It was always fun to work with clients who’d really let me play. You know the feeling you had when you were young, and someone gave you a BIG art kit filled with all sorts of pastels, markers, crayons, and paint – all new, pristine, and in a variety of colors? THAT… only grown up, and slightly more refined.
Anyway, more to the point… some of this “secret caker voodoo” can be used in non-cake ways, with spectacular results. Your secret arsenal to make everything just a little more fabulous when entertaining. Let me tell you about my favorite stuff …. (more…)
Still recovering from this weekend’s trip to Chicago, so I’m posting today’s entry without a ton of commentary 🙂
This Brandied Apple Upside Down Cake is one of the recipes from our boozy cookbook, The Spirited Baker. (Have your copy yet? If not, what are ya waiting for?!). The aroma of the cake – even while still in the oven – evokes warm images of Thanksgiving, Christmas eve, seasonal get togethers, etc. Yum!
Oh, and this cake is ridiculously easy to make – anyone cake do it! – and requires absolutely NO decorating!Bonus!