Southern Comfort Glazed Ham

Southern Comfort Glazed Ham

Last week, we celebrated Thanksgiving. Well, the first of two, anyway – the joys of being a 2-nationality marriage! Last week was Canadian, then we celebrate US Thanksgiving in November. Life is good 🙂

Anyway, we decided to have a ham for Canadian, turkey for American this year. For the ham, we were trying to pick out which whiskey we wanted for my usual ham glaze – we didn’t have any Jack Daniels, and my husband’s usual whiskeys are too peaty.

I had a crazy idea: what about Southern Comfort? The fruitiness of it would work well with the flavours of both the ham, and my usual glaze ingredients.

…it was fantastic! I made a HUGE Southern Comfort glazed ham, using the leftovers for a big batch of French Canadian Pea Soup, one of my ultimate favourite comfort foods. (Just be sure to cut off the “crust” of the ham you’ll be using in the soup – I’m not big on mixing the flavours of the glaze into it!)

Enjoy!

A note on Southern Comfort: Southern Comfort is a spirit that is tends to be distilled from – in part – fermented wheat. While it doesn’t cause a reaction in MOST people with gluten sensitivities – and the leading Celiac associations have deemed it gluten-free – a few experts disagree. If you have noticed a reaction, or just want to play it extra safe, it could be a good idea forgo it in favour of juice, rum or brandy.

Southern Comfort Glazed Ham


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Bacon Roasted Brussels Sprouts

Bacon Roasted Brussels Sprouts with Dijon Vinaigrette!

he Minneapolis Farmers Market opened this past weekend, and we’d been looking forward to it for a very long time.

This was definitely the winter that wouldn’t end, stubbornly “gifting” us with another 3″ of snow just a week ago, before jumping up to highs in the mid 70s days later. WTF, mother nature?

Anyway, it was great to wander the aisles that we hadn’t seen since last summer, and get some fresh air. While there wasn’t much in the way of fresh produce yet, we did end up buying – among other things – a tray of fresh Brussels sprouts. I was happy – it’s been a while.

Growing up, I LOVED Brussels sprouts. Fresh or frozen, usually mushy and included in stew.. whatever. Loved em! As I grew a bit older, it kinda shocked me to learn that Brussels sprouts had kind of a bad reputation, and was a commonly DISliked food.

As it turns out, my husband is in a weird middleground. He doesn’t love them, doesn’t hate them… but is OK with them in small doses. He says they are “too much… something”.

Yeah, I don’t know.

So, I decided to try to make a Brussels Sprouts Believer out of him. Forget the stew, I’d do my second favourite presentation – roasted. I knew it would be hard to turn up his nose at bacon roasted Brussels sprouts, even if left plain… but these are also tossed in a tweaked version of my go-to favourite vinaigrette.

SO good… he loved em! I hope you will, too!

Bacon Roasted Brussels Sprouts with Dijon Vinaigrette

Interested in Gluten-free cooking and baking? You’ll LOVE Beyond Flour: A Fresh Approach to Gluten-Free Cooking and Baking!

How many times have you come across a gluten-free recipe claiming to be “just as good as the normal version!”, only to wind up with weird textures, aftertastes, etc? Most gluten-free recipes are developed by taking a “normal” recipe, and swapping in a simulated “all purpose” gluten-free flour… whether store bought, or a homemade version. “Beyond Flour” takes a different approach: developing the recipe from scratch. Rather than swapping out the flour for an “all purpose” mix, I use various alternative flours as individual ingredients – skillfully blending flavours, textures, and other properties unique to each flour. Supporting ingredients and different techniques are also utilized to achieve the perfect end goal … not just a “reasonable facsimile”. Order your copy here.

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Confetti Bars!

Short and sweet post today: Confetti Bars!

.. so I’ve been dealing with a sick husband the past couple of days. While shopping for “sick” groceries (stuff we don’t have on hand, that are good to have around for illness – OJ, chicken soup, yogurt, etc), somehow I started thinking about confetti bars.

Yeah, I have no idea either. My brain sometimes makes completely bizarre leaps like that.

Anyway, confetti bars. Haven’t had em in a long time, and have noticed that they definitely aren’t the ubiquitous party / holiday treat here, that they are back home. You can’t go to a Canadian potluck, Christmas dinner, or wedding social without coming across these things! I’m not taking any credit for the recipe itself, as it’s one that you just learn as a kid, and absolutely everyone knows. You know, aside from most of the Minnesota locals that I know!

Are they a Canadian thing? I don’t know. Whatever they are, they take like 2 minutes to make, and are super addictive. Definitely a case of “The whole being greater than the sum of its parts”!

With 2017 being Canada’s 150th birthday, it’s about time I wrote the Canadian cookbook I’ve been planning for YEARS.

“More than Poutine” will be a Canadian cookbook like no other – written by a Canadian living away, it includes both traditional homecooking recipes, as well as homemade versions of many of the snacks, sauces, convenience foods, and other food items that are hard to come by outside of Canada!

High quality gluten-free versions of most recipes are included.

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The “Juicy Goosey” Burger – Perfect for Thanksgiving!

When I was a kid, my mother made the most fabulous burgers. She stuffed 2 thin patties with sauteed mushrooms, mozzarella cheese, and green onions. Best thing ever. We never had a special name for them, it was just “Mom’s stuffed burgers”.

Fast forward a bunch of years. I move to Minnesota, and find out that I can get something very similar to those burgers on many different menus here! Here in Minnesota, they have a proper name – “Juicy Lucy” or (ugh) “Jucy Lucy”. (Seriously, it hurt me to intentionally misspell a word like that!)

With Thanksgiving just a few days away, I want to share my new favorite adaptation of my childhood burger. I call it the “Juicy Goosey” – a turkey based, Thanksgiving version!

This burger is incredibly tasty, and might just be the ultimate seasonal comfort dinner. Unfortunately, photos just don’t do it justice. It’s not a pretty burger!

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