Spinach Pine Nut Ravioli in Brown Butter Sauce

Spinach Pine Nut Ravioli

Today’s post is the third in a series of MasterChef guest posts. (See Carrie Peterson’s Whoopie Pies, and Ben Starr’s AMAZING post on watching the premiere here!).

Matt Orsini was another of my favourite people from the show. It bugs me to no end that his time in LA was cut down to about 2 seconds on screen (if that- it was a flash across the screen, at best!). He was one of the most friendly, passionate cooks there, and I was NOT alone in just assuming that he’d make it through the first round.

Whoops. Coming back from my forced grocery trip to find that he had gotten eliminated – not even being able to say goodbye! – was rough.

A few months after we went home, though, Matt was able to come visit me in Minneapolis, and we spent a fun day cooking, videotaping the cooking, drinking wine, and generally catching up. It was great – and the video we made of him making this dish is embedded at the end of this post!

Here’s Matt!

“Ravioli is a dish that I cook quite regularly. It brings me back to the flavors and aromas of Italy that I love so much. My great grandparents are from Italy and I just love what the Italian family is all about, food.

While making pasta from scratch may seem daunting at first it is actually very simple, and here is a little secret you don’t need any equipment to make it from scratch. All you need are your hands and the mind to really get in there. Don’t be afraid to get dirty. ”

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Spinach Pine Nut Ravioli

Now, remember when Matt visited me a couple months ago? When we got on the wine and made a couple cooking videos?

Here is the first one from that day – I only watched and edited it yesterday. DAMN. We had some fun there!

Spinach Pine Nut Ravioli