Tag Archives: Nov16a

Gluten-Free Chicken Mushroom Tourtière

Thanksgiving was a couple days ago… for Canadians like me! My husband is always happy to celebrate both – twice the turkey! Twice the pumpkin pie! – but this year, he presented me with a challenge: He can’t handle eating pork or beef anymore. You know, the two main ingredients of my traditional tourtière! There […]

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Maple Bourbon Glazed Carrots Recipe

This weekend, we celebrated Thanksgiving. I may live in the USA, but I’m Canadian, and Thanksgiving happens in early October! We’d decided early on that we’d be having a ham for this Thanksgiving, and turkey for my husband’s (American) Thanksgiving. Mashed potatoes were a given… but I had NO idea what kind of a vegetable […]

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Brandied Apple Upside Down Cake recipe

Hey everyone! Still recovering from this weekend’s trip to Chicago, so I’m posting today’s entry without a ton of commentary 🙂 This Brandied Apple Upside Down Cake is one of the recipes from our boozy cookbook, The Spirited Baker. (Have your copy yet? If not, what are ya waiting for?!). The aroma of the cake […]

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