Spicy Tuna Maki Sushi is one of the very first rolls that we learned to make, and it’s still a favourite. It’s easy to make, doesn’t really require any specialized equipment (Though I totally recommend having a sushi knife – they really make life nicer!), and sushi grade tuna is usually fairly easy to find in supermarkets.
This recipe works well for any “spicy” roll. Salmon, etc can be swapped in with no problem, and we’ll do so as supply or sales necessitate! I usually make these Spicy Tuna Maki just with the spicy fish filling, but feel free to add cucumbers, avocado, or whatever else you’re into.
In the meantime, enjoy this Spicy Tuna Maki Sushi!
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