Milk Chocolate Chai Truffles Recipe

If you’re looking for a little pre-Thanksgiving dinner treat, a hostess gift to bring along with you, an after dinner sweet…. or just want to get your chocolate on – here’s a great recipe for you!

These truffles are based on our famous Chai cake flavor. The warmth of the spices – cinnamon, cardamom, cloves, and nutmeg – pair fabulously with creamy milk chocolate, for a super satisfying sugar rush.

Truffles are easy to make – much easier than their retail cachet would have you think! Even a novice cook can turn these babies out, with very little effort, stress, or cost.

While chocolate chips may be a highly unusual medium for truffle making, they are easy to find, and lack the sticker shock that comes with the more traditional chocolate options. Anyone can make these truffles at home, with common ingredients, for only about $4.00/30 truffles!!

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Pumpkin Muffins Recipe

Did you check out yesterday’s recipe for pumpkin pancakes? So good. Yum!

Today, I’d like to share my recipe for pumpkin muffins. These are for rich, dense, moist muffins. They have the perfect balance of spice and pumpkin flavors, and are not too sweet. They’re great on their own, warm or cold… but would also be fabulous with cream cheese, or a bit of cream cheese frosting. (more…)

Blood Orange Cranberry Toffee

So, it’s officially fall! All over Twitter and the blogosphere, people are talking about getting back to baking. It’s always fun to see what everyone’s up to. However, as someone who bakes year round, fall means something else to me, culinarily speaking – it means CANDY MAKING season.

Sure, it’s easy to make candy year round.. I just don’t, really. In the fall, you not only have the pretty colors and crisp air to inspire you.. you have references to Halloween – some subtle, many not! – all around you. Fall is when we here at Celebration Generation start looking forward to our annual Halloween trip out east, and plan trips to pick apples. Mmm freshly picked apples. Mmm freshly picked apples, dipped in molten, flavored sugar. Yum. Have you tried making candy apples at home? If not, click that link – our recipe is easy and tasty!

Well, I went on a candy making binge this past weekend, and will be sharing the recipes with you over the next few days. 3 different styles of fudge, plus one toffee… all flavored with blood orange essential oil, and crammed with sweetened, dried cranberries!

Blood orange essential oil is my favorite flavoring, by far. It’s the oil pressed from the peels of blood orange rind – not an alcohol infusion, such as vanilla extract. It’s sunny, it’s potent.. and it’s pure awesomeness. Yes!

If you don’t have blood orange essential oil on hand, I highly recommend ordering some online. A quick Google search yields a ton of results for ordering online. I now order bulk from a wholesaler, but when I first played around with it, I ordered small bottles from Anabell’s Escentials on Ebay. Good stuff!

Anyway, let’s get started!

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