Still recovering from this weekend’s trip to Chicago, so I’m posting today’s entry without a ton of commentary 🙂
This Brandied Apple Upside Down Cake is one of the recipes from our boozy cookbook, The Spirited Baker. (Have your copy yet? If not, what are ya waiting for?!). The aroma of the cake – even while still in the oven – evokes warm images of Thanksgiving, Christmas eve, seasonal get togethers, etc. Yum!
Oh, and this cake is ridiculously easy to make – anyone cake do it! – and requires absolutely NO decorating!Bonus!
You know, this is my very first Thanksgiving as an out-of-the-closet immigrant! Feels good to not have to worry if wishing “Happy Thanksgiving” in the beginning of October will “out” me!
Unfortunately, this is also my first Canadian Thanksgiving that I’m actually too busy to celebrate. Normally, we celebrate both Thanksgivings each year. It kind of snuck up on me, too. I was listening to the Z103.5 morning show online, as I always do.. and they were excitedly talking about their long weekend plans. Drat!
So, while I didn’t have time or energy to really do much for Thanksgiving this weekend (because today isn’t a stat holiday in the USA), I decided I’d do something that was at least Thanksgiving-ish and Canadian – I’d invent a new, Thanksgiving themed Nanaimo Bar! It may not be a full turkey dinner, but as desserts go – you can’t get more Canadian than a Nanaimo bar. Done! Click through for a photo and the recipe!