|As you may have guessed by now… I LOVES me a geeky bride!
Michelle, the bride who ordered the cake I’m posting about today, is pretty much a perfect representation of what kind of bride I love to work with: Identified geeky in the first email (which was also well written, polite, and had great grammar and spelling – FTW!), didn’t take anything too seriously – no bridezilla moments at all! -, gave me ultimate reign over the final design, and wanted her wedding cake themed around an old school NES / Taito game!
Oh yeah. She also held her real wedding in Vegas, getting married by an impersonator. Not any tired old Elvis impersonator (which, in my mind, would still be kind of awesome to do!).. no. She got married by a “Bishop” impersonator from the Princess Bride. Yes, her “mawwige” was “wut bwings us togedder”! Awesome!
Check out the cake: (more…)
This blog entry is going to be a unique one for me – a positive blog entry about something I normally hate!
Yes, I am vehemently, rabidly anti-cake toppers. 99% of the time, I find toppers to look cheesy, cheap, and TOTALLY out of place on a cake. Most of the readily-available toppers in stores all look the same as they did 20 years ago, and they all sort of look the same. Yawn. They go completely against my belief that a wedding should be personalized, and truly reflect the couple.
Aside from the stand-alone cheese factor, the other thing that gets me is that they’re very rarely used in a way that complements the design of the cake. I’ve got almost 20 years of old school design experience, so things like jarring breaks in form, line, color.. it just gets to me.
I prefer toppers to be an extension of the cake design itself, usually made from the same materials. Sugar flowers that are also used throughout the cake design, not just plunked on top, for instance. An unbroken, balanced continuation of the design, seamlessly executed. If such a continuation isn’t possible – for whatever reason – I much prefer to have NO topper, whatsoever.
It IS, however, possible to incorporate a topper into the cake without it being cheesy OR jarring! It takes a little creativity, planning, and a talented cake designer.. but it can definitely work. Here are the two key points to remember:
Check us out in the next issue of Wedding Cakes magazine! Our 7th inclusion – I think they like us!
Haven’t seen it yet, so we’re not sure which cake(s) made it in, but.. awesome!
Ok, we’ve known about this since December, and let me tell you – keeping our mouths shut (and fingers off the keyboard!) has been incredibly difficult!
Back in January, you may have seen our tweets about sending our Chai cake to New York City for a *big* magazine photo shoot. We’ve been pretty silent about which magazine, but just received word that subscribers have received their issues… So…
Check it out…
Are you ready for this? (more…)