The Spirited Baker – Intoxicating Desserts & Potent Potables

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“The Spirited Baker” is a celebration of liqueur

… as a baking ingredient.

Combining liqueurs with more traditional baking ingredients can yield spectacular results.Try Mango Mojito Upside Down Cake, Candy Apple Flan, Jalapeno Beer Peanut Brittle, Lynchburg Lemonade Cupcakes, Pina Colada Rum Cake, Strawberry Daiquiri Chiffon Pie, and so much more.

To further add to your creative possibilities, the first chapter teaches how to infuse spirits to make both basic and cream liqueurs, as well as home made flavor extracts! This book contains over 160 easy to make recipes, with variation suggestions to help create hundreds more!

Second Edition – now in full color!

Paperback,198 pages
Release Date: June 3 2013
ISBN: 978-0-9846040-3-6
Publisher: Celebration Generation
Language: English

$19.99 $16.99, plus shipping.*

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Southern comfort, peaches, and pecans create an amazing cheesecake.

The Spirited Baker is available in e-book format. Additionally, the second edition of The Spirited Baker releases on June 3, 2013 and is now available for preorder!

All books purchased directly through our website are autographed before shipping!

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The Spirited Baker
Intoxicating Desserts & Potent Potables
Digital Edition, all major formats.

E-Book, variable “pages”
Release Date: April 2011
ISBN: 978-0-9846040-1-2
Publisher: Celebration Generation

Click here to order this E Book edition from our electronic distributor

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