Dill Pickle Cream Cheese Dip
A very accurate replica of the Canadian Philly Pickle Dip!
Servings 2 Cups of Dip
- 3/4 Cup Milk
- 1/4 Cup Pickle Brine
- 2 tsp Corn Starch
- 8 oz Cream Cheese Softened
- 3/4 Cup Finely Chopped Dill Pickles
- 1/4 tsp Salt
In a small saucepan, whisk together milk, pickle brine, and corn starch.
Add cream cheese, carefully whisk until smooth. Add chopped pickles and salt, stir to combine.
Bring to a simmer over medium heat, stirring constantly until thickened.
Remove from heat, cool to room temperature before covering and chilling until cold.
Serve with chips or veggies.