Calamansi Coconut Panna Cotta - AIP
This panna cotta is dairy free, AIP compliant, and bursting with bright citrus flavour!
Servings 4 People
- 1 1/2 tsp Unflavoured Gelatin Powder 1 packet
- 3 Tbsp Calamansi Juice
- 1 Can Coconut Cream about 400 ml
- 1/2 Cup Coconut Milk
- 1/3 Cup Honey
- Pinch Salt
Sprinkle the gelatin over the calamansi juice in a small bowl and let absorb for five minutes.
Combine coconut cream, coconut milk, honey, and salt in a saucepan. Heat to just to a simmer, stirring occasionally. Do not let it come to boil! Meanwhile, microwave the gelatin for about 15 seconds, or until it’s melted.
Once the coconut mixture has come to a simmer, remove it from the heat. Whisk in the gelatin mixture until fully incorporated, and the mixture is smooth.
Pour into four greased ramekins or custard cups. Chill for at least 2 hours until set.