Chicken Shawarma - AIP & Paleo!
This Chicken Shawarma is allergy friendly - no dairy, nightshades, or gluten - but definitely convincing, and satisfies that craving!
Servings 4 Servings
- 4 Boneless, Skinless Chicken Breasts
- 2 Tbsp Garlic Powder
- 1 Tbsp Onion Powder
- 1 Tbsp Turmeric
- 1 tsp Oregano
- 1 tsp Salt
- 1/2 tsp Cinnamon
- 1/4 tsp Ground Cloves
- 2 Tbsp Olive Oil
- 1 Tbsp Lemon Juice
For The Chicken
Trim chicken breasts, slice into thin strips. Place into large bowl.
Mix together spices, add to bowl. Using clean or gloved hands, mix well, rubbing spices into the chicken.
Drizzle with lemon juice and olive oil, continue to mix until well distributed.
Cover and chill for at least 4 hours
Follow instructions for Cassava Flour Tortillas, as linked.. but add the Garlic Powder, Onion Powder, and Oregano to the dry ingredients in the first step.
In smallish batches, saute chicken until cooked through.
Top each tortilla with chicken, toum, pickles, and whatever toppings you want, serve immediately.