Keyword Baked fish, cheese, Cod, fish, More Than Poutine Book
Prep Time 15minutes
Cook Time 1hour10minutes
Total Time 1hour25minutes
Servings 4-6 people
Author Marie Porter
2lbsFresh Boneless Cod Loins*
½Small Onionfinely chopped
2Garlic Clovespressed or minced
1/4cupDry White Wine
2/3cupShredded Parmesan Ceese
1CupShredded Cheddar Cheese
2tspDried Summer Savoury
Salt & pepper
1Small bag Plain Potato Chipscrumbled
Preheat oven to 350 F (180 C). Cut cod into 1" pieces, arrange in an 8x8" baking pan. Alternately, you can divide them between 4-6 individual ramekins. Set aside.
In a medium sauce pan, melt butter. Add onion and garlic and cook - stirring frequently - until onions are tender and translucent. Add potato starch to the pot, cook for another minute, tirring frequently. Add Dijon, whisking until well incorporated.
Carefully add wine to pot, whisking until smooth. Cook for 2 minutes, whisking frequently. Add milk, once again whisking until smooth. Heat until mixture starts to thicken.
Once sauce mixture starts to thicken, add half of the Parmesan and a small handful of the cheddar, stirring until thick, melted, and smooth. Add savoury, season with salt and pepper, to taste.
Pour sauce over fish, stirring to coat and distribute evenly.
Scatter cheddar cheese across the top of the fish mixture, then remaining Parmesan. Spread crumbled potato chips on top
Bake – uncovered- for about 35 (individual ramekins) - 50 minutes (8x8 pan), or until fish is cooked through, and sauce is bubbly.
* If using frozen fish, partially thaw it, cut it, then allow it to fully thaw and DRAIN before putting it in the baking pan.