Making sushi at home is a lot of fun, but you’ve got to start with a good foundation: Sushi Rice. Here’s how I do it!
gluten-free, glutenfree, rice, Sushi, sushi recipe, Sushi Rice
Cups of Rice
Short Grain Rice
"Sushi Rice" or "Calrose Rice", usually
Seasoned Rice Vinegar
Rinse rice well. Add rice and water to rice cooker, and cook as usual.
In a small sauce pan, mix rice vinegar, sugar, and salt. Heat on low setting until sugar and rice dissolve. Cool.
Once rice is cooked, spread the hot rice into a large, non-metallic mixing bowl. Fold the cooled vinegar mixture into the rice carefully, being careful not to mush it.
Allow rice to cool, and use right away.
Makes enough for 10+ rolls