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5
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Blueberry Pancake Sauce
A quick and easy topping for any pancake recipe!
Prep Time
5
minutes
mins
Cook Time
10
minutes
mins
Course:
Breakfast, Condiment
Cuisine:
American, Canadian
Servings:
4
- 2 Cups
Calories:
234
kcal
Author:
Marie Porter
Ingredients
10
oz
Frozen Blueberries
1
Cup
Granulated Sugar
½
teaspoon
Salt
¼
Cup
Water*
1
Orange, zest of
Instructions
Combine all ingredients in a medium saucepan. Bring to a boil over medium-high heat, stirring constantly.
Once boiling, reduce heat to medium-low and simmer for 5 minutes or until thickened.
Notes
* For a more “adult” variation, substitute Amaretto for the water!
Nutrition
Calories:
234
kcal
|
Carbohydrates:
60
g
|
Protein:
1
g
|
Fat:
1
g
|
Saturated Fat:
1
g
|
Sodium:
293
mg
|
Potassium:
55
mg
|
Fiber:
2
g
|
Sugar:
57
g
|
Vitamin A:
38
IU
|
Vitamin C:
7
mg
|
Calcium:
4
mg
|
Iron:
1
mg