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–+ servings
A bowl of dill pickle dip, surrounded with chips, pretzels, and cut veggies.
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4.75 from 12 votes

Creamy Dill Pickle Dip [Philly Dip Copycat Recipe]

A very accurate replica of the Canadian Philly Pickle Dip!
Prep Time5 minutes
Cook Time5 minutes
Chill Time1 hour
Total Time1 hour 10 minutes
Course: Appetizer, Snack
Cuisine: Canadian
Servings: 6 - 2 Cups of Dip
Calories: 153kcal
Author: Marie Porter

Ingredients

  • ¾ Cup Milk
  • ¼ Cup Pickle Brine
  • 2 teaspoon Corn Starch
  • 8 oz Cream Cheese Softened
  • ¾ Cup Finely Chopped Dill Pickles
  • ¼ teaspoon Salt

Instructions

  • In a small saucepan, whisk together milk, pickle brine, and corn starch.
  • Add cream cheese, carefully whisk until smooth. Add chopped pickles and salt, stir to combine.
  • Bring to a simmer over medium heat, stirring constantly until thickened.
  • Remove from heat, cool to room temperature before covering and chilling until cold.
  • Serve with chips or veggies.

Notes

The source material is VERY thick. I tend to thin it out with a bit of milk or sour cream, when I buy it - especially when using chips. (Veggies hold up better!)
This dip is accurate to the source, so long as you cook it til it's thick. If you find it too thick, you can also thin it out - but wait til it's fully chilled, before deciding!

Nutrition

Calories: 153kcal | Carbohydrates: 4g | Protein: 3g | Fat: 14g | Saturated Fat: 8g | Cholesterol: 45mg | Sodium: 674mg | Potassium: 109mg | Fiber: 1g | Sugar: 3g | Vitamin A: 590IU | Vitamin C: 1mg | Calcium: 79mg | Iron: 1mg