Minnesota-Canada Fusion Candybar Salad
A fun, Canadian version of a Minnesota "Salad".
American, BBQ, Canadian, potluck
Canadian, Candy Bars, Holiday, Potluck, Summer
Coffee Crisp Bars
Mr Big Bars
Confectioners / Icing / Powdered Sugar
Container of Cool Whip
Slightly softened. (16 oz)
Granny Smith Apples
Thinly slice all 7 candy bars, set aside.
In a stand mixer, beat cream cheese and maple syrup together until smooth. Add icing sugar, continue mixing until well combined and smooth.
Gently fold in Cool Whip, until well combined. Add chocolate pieces, once again gently folding until well combined.
Chop Granny Smith apples into bit sized pieces, gently fold into mix.
Cover and chill for at least one hour before serving. Top with reserved candy bar pieces, if you set some aside.
The sugars in the Cool Whip and Maple Syrup will draw the juice from the apples, so if you let it sit TOO long – more than 12 hours or so – the fluffy will break and become runny.