Chewy Chai Blondies
These Chewy Chai Blondies come together quickly and easily, producing a decadent bar with great flavours coming from all of the chai spices.
Servings 1 9 x 13" pan of bars
- 1 cup Dark Brown Sugar well packed!
- 1 cup Granulated Sugar
- 1 tsp Baking Powder
- Pinch Salt
- 2 cups All-purpose flour
- 2 tbsp Instant Tea Powder
- 1 tsp Cinnamon
- 1 tsp Cardamom
- 1/2 tsp Ground Cloves
- 1/2 tsp Nutmeg
- 2 Large Eggs beaten
- 1 cup Melted Butter
Preheat oven to 350°. Prepare 9 x 13 pan with pan spray or shortening.
In large mixing bowl, combine all of the dry ingredients.
Add beaten eggs and melted butter, stir until dry ingredients are well incorporated and wet.
Spread batter into prepared pan(s), Bake for 30-35 min. Blondies are done when knife inserted into center comes out clean.
Let cool completely before cutting into squares. Enjoy!